International Journal of Evaluation and Research in Education of Advanced Engineering and ScienceĬ6 JEC Residence, Plumbon, Banguntapan, Bantul 55198
International Journal of Electrical and Computer JEC Residence, Banguntapan, Bantul, Yogyakarta 55198, Indonesia QIJIS (Qudus International Journal Of Islamic Kudus, Jalan Conge Ngembalrejo Po Box 51 Telepon (+62 291) 432677, Faksimile: (+62 291) 441613 Kudus Central Java Indonesia 59322 Jurnal Pendidikan IPA Indonesia (Indonesian Journal of Science Studi Pendidikan IPA, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Semarang, Gedung D7, Lantai 3, Kampus Sekaran, Gunungpati, Semarang, Indonesia 50229 Srijaya Negara, Bukit Besar Palembang, Indonesia 30139 Fax: +62711320310 Program S3 Pendidikan Matematika FKIP Universitas Sriwijaya Kampus FKIP Bukit Besar Journal on Mathematics Sriwijaya, Palembang, Indonesia 229 Bandung, 40154 Jawa Barat - Indonesia Indonesian Journal of Science and of Electrical Engineering, Universitas Pendidikan Indonesia The obtained gluten encapsulation shows slowly adhesiveness, uniformed particles, and easy flow criteria when dissolved in water.Paediatrica Indonesiana: Indonesian Journal of Pediatrics and Perinatal Medicine The optimum condition of the encapsulation was the mixture at MD:GA ratio 2:1 and the spray drying was at 170 ☌. It was found that the mixture of maltodextrin with gum arabic (MD:GA) is more suitable for an encapsulating material than that with casein (MD:C), and the spray drying gives a better result in comparison with the oven drying. The encapsulation was examined for mixtures of maltodextrin with gum arabic or with casein by using either spray drying or oven drying. This research aims to encapsulate the gluten for retaining its function when being processed even at a high temperature.
However, these properties may be lost during food processing because of the heat sensitivity of the protein.
Gluten is a protein contained in wheat which gives elasticity and tensile strength to dough.
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